Flabread Pizza with Spinach, Caramelized Onions and Feta
Week.night.dinner. Did you just roll your eyes and sigh? Me too. As much as I love to cook, I don’t enjoy cooking on weeknights. By the time you get home, the thought of making dinner is a bit overwhelming. Add traffic, a stop at the grocery store and other errands, and the dinner clock is ticking at half-past-where’s-dinner. The Greek chorus is crooning, “we’re hungry, feed us NOW!” The sun is setting and I am longingly looking at my knitting. Sigh. I often call on my standard, uninspiring failsafe meals like pasta, sauce and sausages. My kids know it’s Monday when I make this dinner. Quick and simple. Last night I had to stop at the grocery store for dinner makings. It had been a gloriously sunny day and making dinner was not on my mind until my lunchtime walk. Luckily I remembered this wonderful recipe. It needs only a few ingredients that you may have already. I grabbed all of them in a few minutes and headed home. It’s delicious. You can use a combination of any cheese that you have around the house; it doesn’t have to be feta cheese. The boys aren’t fans of caramelized onions or feta, so they went without the onions and I used a blend of cheese. Still delicious. If you have any leftover cooked vegetables, you could toss these on before you add the cheese. Use your imagination. Just remember one thing, keep it simple. Sometimes simple is delicious.
Naan or other flat bread
Fresh baby spinach leaves
Feta cheese, or other cheese of choice
I usually make one flatbread pizza for each person. I buy them 2 to a package at my grocery store. I try to keep a few in the freezer for emergencies. I buy the Alfredo sauce. If you don’t have leftover chicken, a rotisserie chicken from the grocery store is perfect for this. Caramelized onions take about a half hour to cook. I start these right away when I get home. Once they are on the stove, I look at the mail, check my email and glance at the news. When the onions are almost done, I start to assemble the flatbread pizzas. No fancy pans or machines needed. Easy cleanup too! You can use as much or as little of each ingredient. It’s up to you!
Layer the above ingredients on the flatbread and cook in a 400-degree oven for about 10 minutes. Shall I repeat this? Just a word to the wise, the feta cheese doesn’t melt. The combination of cheese that I use does melt, so I put that on and then the feta. Since everything is cooked, you are really waiting for the cheese to melt and the spinach to wilt. This is a perfect meal for one or however many people you have to feed. I am using the leftover spinach, chicken, and cheese with some hardboiled eggs for my work dinner salad tonight. Nothing’s wasted here!
Here’s my Ina moment, “How easy is that?”
Credit to Our Best Bites for the original recipe!