I just threw this together in anticipation of snow. Baking before snow is my own tradition. I got the coffee brewing. I’m ready to hunker down!
Knosh and Knit: the world according to Nora
Raspberry Cream Cheese Coffee Cake
I discovered this recipe years ago in a church fundraiser cookbook. I tried it on a whim and found that it is a hit wherever I bring it. During the Christmas season, I shape it as a candy cane or a wreath. Easy peasy. I’ve adapted it a little.
4 oz. of cream cheese
¼ cup of butter
2 cups of Bisquick
1/3 cup of milk
½ cup of seedless raspberry jam
1 cup of powdered sugar
1-2 tablespoons of milk
½ tsp. vanilla extract
Let cream cheese and butter become room temperature. Cut the cream cheese and butter together. Add the Bisquick until the mixture is crumbly. I use a fork for all of this. Mix in the milk. Form the dough into a ball. Sprinkle some flour on your hands and the dough. Knead about 8 to 10 strokes. On a piece of…
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I made this for the second time today…YUM!!!
Can I have a bite? I’m so glad you like this recipe!